Mac & Cheese Balls Munch Box
| Servings: 1 Service Size: 356g |
Average Quantity Per Serving |
Average Quantity Per 100g |
|---|---|---|
| Energy (kj) | 2676.6 | 751.8 |
| – Energy (Cal) | 420.4 | 118.1 |
| Protein (g) | 11.8 | 3.3 |
| Fat, total (g) | 24.6 | 6.9 |
| – saturated (g)* | 6.3 | 1.8 |
| Carbohydrate, total (g) | 64.4 | 18.1 |
| – sugars (g) | 23 | 6.4 |
| Sodium (mg) | 180.3 | 50.7 |
INGREDIENTS:
POTATO
MAC ‘N CHEESE BALLS – Water, pasta 17% [water, pasta dry (durum wheat semolina)], dairy free cheese alternative [water, coconut oil, modified potato starch, oat fibre, maize starch, salt, natural flavourings, modified maize starch, calcium citrate, thickeners (carrageenan, guar gum), acidity regulators (lactic acid, sodium lactate), colour (mixed carotenes)], batter (water, wheat flour, corn flour, rice flour), vegetable oil (soy bean oil/canola/sunflower oil – antioxidant 319, antifoam 900a), breadcrumbs [wheat flour (thiamine and folic acid added) yeast iodised salt], breadcrumb (wheat flour, salt, yeast, canola oil, wheat gluten, natural colours (100, 160b), margarine [vegetable oils and fats, water, salt, emulsifier (322 [soy derived], 471, 476) preservative (202), permitted flavouring, acidity regulator (303), natural colouring (106a, 100) antioxidant (307b)], Wheat flour (thiamine and folic acid added), thickener E1422, salt, yeast extract, vegetable powders, pepper, nutmeg, paprika
ALLERGEN
Wheat Flour, Wheat Gluten, Soy
| Servings: 1 Service Size: 356g |
Average Quantity Per Serving |
Average Quantity Per 100g |
|---|---|---|
| Energy (kj) | 2608 | 783.2 |
| – Energy (Cal) | 405 | 121.6 |
| Protein (g) | 7.1 | 2.1 |
| Fat, total (g) | 30.8 | 9.2 |
| – saturated (g)* | 6.7 | 2 |
| Carbohydrate, total (g) | 55.8 | 16.7 |
| – sugars (g) | 44.7 | 13.4 |
| Sodium (mg) | 132.2 | 40.6 |
INGREDIENTS:
POTATO
MAC ‘N CHEESE BALLS – Water, pasta 17% [water, pasta dry (durum wheat semolina)], dairy free cheese alternative [water, coconut oil, modified potato starch, oat fibre, maize starch, salt, natural flavourings, modified maize starch, calcium citrate, thickeners (carrageenan, guar gum), acidity regulators (lactic acid, sodium lactate), colour (mixed carotenes)], batter (water, wheat flour, corn flour, rice flour), vegetable oil (soy bean oil/canola/sunflower oil – antioxidant 319, antifoam 900a), breadcrumbs [wheat flour (thiamine and folic acid added) yeast iodised salt], breadcrumb (wheat flour, salt, yeast, canola oil, wheat gluten, natural colours (100, 160b), margarine [vegetable oils and fats, water, salt, emulsifier (322 [soy derived], 471, 476) preservative (202), permitted flavouring, acidity regulator (303), natural colouring (106a, 100) antioxidant (307b)], Wheat flour (thiamine and folic acid added), thickener E1422, salt, yeast extract, vegetable powders, pepper, nutmeg, paprika
ALLERGEN
Wheat Flour, Wheat Gluten, Soy
| Servings: 1 Service Size: 356g |
Average Quantity Per Serving |
Average Quantity Per 100g |
|---|---|---|
| Energy (kj) | 1975.1 | 669.5 |
| – Energy (Cal) | 254.4 | 86.2 |
| Protein (g) | 9.9 | 3.4 |
| Fat, total (g) | 19.1 | 6.5 |
| – saturated (g)* | 5.9 | 2.0 |
| Carbohydrate, total (g) | 37.7 | 12.8 |
| – sugars (g) | 22.8 | 7.7 |
| Sodium (mg) | 25.6 | 8.7 |
INGREDIENTS:
POTATO
MAC ‘N CHEESE BALLS – Water, pasta 17% [water, pasta dry (durum wheat semolina)], dairy free cheese alternative [water, coconut oil, modified potato starch, oat fibre, maize starch, salt, natural flavourings, modified maize starch, calcium citrate, thickeners (carrageenan, guar gum), acidity regulators (lactic acid, sodium lactate), colour (mixed carotenes)], batter (water, wheat flour, corn flour, rice flour), vegetable oil (soy bean oil/canola/sunflower oil – antioxidant 319, antifoam 900a), breadcrumbs [wheat flour (thiamine and folic acid added) yeast iodised salt], breadcrumb (wheat flour, salt, yeast, canola oil, wheat gluten, natural colours (100, 160b), margarine [vegetable oils and fats, water, salt, emulsifier (322 [soy derived], 471, 476) preservative (202), permitted flavouring, acidity regulator (303), natural colouring (106a, 100) antioxidant (307b)], Wheat flour (thiamine and folic acid added), thickener E1422, salt, yeast extract, vegetable powders, pepper, nutmeg, paprika
ALLERGEN
Wheat Flour, Wheat Gluten, Soy
| Servings: 1 Service Size: 356g |
Average Quantity Per Serving |
Average Quantity Per 100g |
|---|---|---|
| Energy (kj) | 2287.2 | 858.7 |
| – Energy (Cal) | 353 | 127 |
| Protein (g) | 8.8 | 3.2 |
| Fat, total (g) | 25.5 | 9.2 |
| – saturated (g)* | 9.1 | 3.3 |
| Carbohydrate, total (g) | 51.3 | 18.4 |
| – sugars (g) | 23.4 | 8.4 |
| Sodium (mg) | 132.8 | 47.8 |
INGREDIENTS:
POTATO
MAC ‘N CHEESE BALLS – Water, pasta 17% [water, pasta dry (durum wheat semolina)], dairy free cheese alternative [water, coconut oil, modified potato starch, oat fibre, maize starch, salt, natural flavourings, modified maize starch, calcium citrate, thickeners (carrageenan, guar gum), acidity regulators (lactic acid, sodium lactate), colour (mixed carotenes)], batter (water, wheat flour, corn flour, rice flour), vegetable oil (soy bean oil/canola/sunflower oil – antioxidant 319, antifoam 900a), breadcrumbs [wheat flour (thiamine and folic acid added) yeast iodised salt], breadcrumb (wheat flour, salt, yeast, canola oil, wheat gluten, natural colours (100, 160b), margarine [vegetable oils and fats, water, salt, emulsifier (322 [soy derived], 471, 476) preservative (202), permitted flavouring, acidity regulator (303), natural colouring (106a, 100) antioxidant (307b)], Wheat flour (thiamine and folic acid added), thickener E1422, salt, yeast extract, vegetable powders, pepper, nutmeg, paprika
ALLERGEN
Wheat Flour, Wheat Gluten, Soy
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DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. Nutritional Information is indicative as products vary from state to state.