Vegan Egg & Patty

INGREDIENTS:

VEGAN EGG — Water, Sunflower Oil, Chickpea Protein Concentrate, Maize Starch, Thickener: Methyl Cellulose, Emulsifier: Sunflower Lecithin, Acid (Lactic Acid), Inactive Yeast, Gelling Agent: Gellan Gum, Natural Flavourings, Black Salt, Sugar, Firming Agent: Calcium Carbonate, Asafoetida, Acidity Regulator: Trisodium Citrate Dihydrate, Black Pepper, Colouring: Beta Carotene.

CHEESE SLICES — Water, Modified Starch (1404,1414,1450), Coconut Oil, Salt, Emulsifier (314), Flavour, Yeast Extract, Acid (270), Preservative (202), Colour 160a), Sugar

BELGIAN MAYO — Canola Oil, Water, Vinegar, Sugar, Salt, Mustard, Modified Starch (1442), Stabilizer (Xanthan Gum, Guar Gum, Carob Germ Flour), Natural Flavour, Modified Starch(1450), Spices, Preservative (202) Preservative (211), Preservative (385) Natural Flavour, Xanthan Gum, Citric Acid, Natural Colour

MILD AMERICAN MUSTARD — Water, Mustard seed 14%, Sugar, Salt, Acidity Regulator (Acetic Acid), Spice, Herb and Spice Extracts, Garlic Extract

BETTER THAN BEEF PATTY – Water, Soy Protein, Coconut Oil, Tomato, Sugar, Vegetable Gum (461), Cellulose, Yeast Extracts, Salt, Dehydrated Vegetables (Onion, Garlic), Vinegar, Onion, Thickener (1422), Tomato Paste, Garlic, Acidity Regulator (330), Firming Agent (509), Maltodextrin, Spices, Preservatives (202, 243) Natural Colour (150d), Smoke Flavour, Natural Flavour, Vitamins and Minerals (Vit B3 (Niacinamide), Zinc as (Zinc Oxide) Iron as Ferric Pyrophosphate), Vit-B6 (Pyridoxine Hydrochloride), Vit-B2 (Riboflavin), Vit-B1 (Thiamin Hydrochloride), Vit-B12(Cyanocobalamin))

BLACK SALT — Sodium

BREAKFAST MUFFIN – Wheat Flour, Water, Baker’s Yeast, Wheat Gluten, Canola Oil, Iodised Salt, Vinegar, Wheat Fibre, Maize Polenta, Soy Flour, Acidity Regulators (341, 263, 262),  Emulsifiers (481, 472e, 471), Preservatives (202, 200), Vitamins (Thiamine, Folate).

ALLERGENS:

Soy, Garlic, Onion, Wheat, Gluten, Mushroom