Chilli Egg
Vegan Egg, Cheese, Jalapeños, Salsa, Spicy Mayo
Nutritional Information
Servings: 1 Service Size: 184g |
Average Quantity Per Serving |
Average Quantity Per 100g |
---|---|---|
Energy (kj) | 1787.0 | 970.0 |
– Energy (Cal) | 427.0 | 232.0 |
Protein (g) | 24.2 | 13.1 |
Fat, total (g) | 24.5 | 13.3 |
– saturated (g)* | 5.3 | 2.9 |
Carbohydrate, total (g) | 45.0 | 24.4 |
– sugars (g) | 3.3 | 1.8 |
Sodium (mg) | 1760.0 | 955.0 |
INGREDIENTS:
VEGAN EGG – Water, Sunflower Oil, Chickpea Protein Concentrate, Maize Starch, Thickener: Methyl Cellulose, Emulsifier: Sunflower Lecithin, Acid (Lactic Acid), Inactive Yeast, Gelling Agent: Gellan Gum, Natural Flavourings, Black Salt, Sugar, Firming Agent: Calcium Carbonate, Asafoetida, Acidity Regulator: Trisodium Citrate Dihydrate, Black Pepper, Colouring: Beta Carotene.
CHEESE SLICES -Water, Modified Starch (1404,1414,1450), Coconut Oil, Salt, Emulsifier (314), Flavour, Yeast Extract, Acid (270), Preservative (202), Colour 160a), Sugarola Oil, Salt, Coriander, Lemon [ALLERGENS – Onion, Garlic]
JALAPENOS – Jalapeno peppers (57% min), Waterm Salt, Acetic Acid. [ALLERGENS – May contain Calcium Chloride]
VIETNAMESE MAYO – Water, Canola oil, Sugar, Vinegar, Modified Starch (1442), Red Cayenne Chilli, Mustard, Salt, Modified Starch (1450) Modified Starch (1422) Spices, Garlic, Chillies, Preservative (202), Preservative (211) Ginger, Hot Chilli, Preservative (385), Xanthan Gum, Natural Colour
BLACK SALT – Sodium
MUFFIN – Wheat Flour, Water, Baker’s Yeast, Wheat Gluten, Canola Oil, Iodised Salt, Vinegar, Wheat Fibre, Maize Polenta, Soy Flour, Acidity Regulators (341, 263, 262), Emulsifiers (481, 472e, 471), Preservatives (202, 200), Vitamins (Thiamine, Folate).
ALLERGENS:
Soy, Wheat, Gluten, Garlic, Chilli
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DISCLAIMER: Please be advised that food prepared at Lord of the Fries is manufactured in facilities that may process non-vegan products and may therefore contain traces of non-vegan material. Nutritional Information is indicative as products vary from state to state.